Submission is the new electronic magazine published by Italynews Ltd with the active and indispensable collaboration of the ‘Association of Professional Italian Chefs in the UK.

Italian cuisine is known worldwide for its quality, authenticity and the ability to taste, with products “poor”, with dishes of the highest importance.

So we want to promote, disseminate and protect Italian cuisine to our readers so that they can know, with us, recipes, events, secrets and all those things you need to eat well.

Want to eat well? Italian cooking. Of course.

Italynews Ltd – Association of Professional Italian Chefs in the UK APCI-UK