The Art of Wine & Food Pairing

970663_133541670174457_379264580_nLondon РThe UK Sommelier Association, AIS, WSA in partnership with the Associazione Professionali Cuochi Italiana  UK, APCI-UK  are presenting a sensorial analysis of wine and food and pairing techniques.
Three course meal matched with three Italian wines.
This master class is by reservation only.
For further details please contact Federica Zanghirella via email at

22th may 01.30 pm
Excel London
Royal Victoria Dock, E16 1XL Londra


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