London-A great place to enjoy authentic regional dishes and wines from a carefully selected wine list based on smaller vignards .
General Manager and Wine Master Antonio Cirilli created an international list of over 150 labels with a primary emphasis on Italy.
Chef Federico Pinna’s menu is inspired by traditional Italian cuisine. The menu ranges from a selection of charcuterie of fine hams and cheeses, small plates known as cicchetti to snack on while drinking to homemade pastas, grilled fish and meat.
Nice ambience for a night out!
Average spend for dinner £40 per head
Open Mon-Sat 12.00-23.00
52 Wells Street
London W1T 3PR
0207 637 2666