How to taste extravergine olive oil, masterclass by APCI & IBFOOD

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APCI-UK in collaboration with IBFood, has organised a masterclass on how to taste extravergine olive oil.

In this session, sponsered by IBFood, has shown you how you taste, recognise and judge the caracteristics and properties of different olive oilThe organoleptic properties of olive oil from Sardenia, Tuscan and Liguria will be analised and compared to those more commonly present  in the UK market.

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